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Specialty Line
Kahwasili Coffee Co.
The Whole Coffee, Zero Waste
High-altitude Kenyan AA Arabica beans, bright, complex, elite. Paired with upcycled Coffee Fruit Flour from repurposed cherry pulp. Antioxidant-rich, sustainably roasted, and completely waste-free.
Your Cup Does More
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Specialty AA beans—bright acidity, wine-like finish
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Coffee Fruit Flour adds 3x fiber of whole wheat
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Antioxidants from bean and cherry together
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Zero waste: every part of the coffee fruit used
Green Banana Flour
Kulasili Organic
Nature’s Prebiotic Powerhouse
Unripe Kenyan green bananas, sun-dried to preserve RS2 resistant starch. This ultra-premium functional flour fuels gut health, stabilizes blood sugar, and delivers metabolic energy~zero waste, zero additives, 100% gluten-free.
Why Your Gut Will Thank You
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Feeds good bacteria with prebiotic RS2 resistant starch
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Supports steady blood sugar & metabolic energy
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2x more potassium than a fresh banana
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Gently processed, never bleached or chemically altered
(Unga ya Kahawa)
Coffee Flour
Upcycled Antioxidant Breakthrough
Crafted from repurposed coffee cherry pulp—not the bean. This gluten-free flour delivers triple the fiber of whole wheat plus powerful antioxidants. Zero-waste nutrition from Kenya’s high-altitude coffee farms
Fiber That Fights Waste
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3x more fiber than whole wheat for gut health
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Rich in chlorogenic acid & polyphenols
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Naturally gluten-free, sun-dried, never bleached
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Rescues 90% of the coffee fruit usually discarded
Kahawa Organic Coffee Body Scrub
Revive Your Skin, Rescue the Harvest
Upcycled Kenyan coffee grounds meet organic virgin oils. This invigorating body scrub exfoliates, smooths, and boosts circulation—while rescuing coffee cherry pulp from landfill. Pure. Sustainable. Radiant.
Exfoliate with Purpose
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Fine coffee grounds slough dead skin, boost microcirculation
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Organic oils deeply moisturize without residue
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Reduces appearance of cellulite & stretch marks
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Upcycled from our zero-waste coffee production